Sample a richly varied menu fresh from
Lake District fells, orchards and waters.
Our head chef, John Mathers, and his team create an interesting, imaginative and daily-changing menu, using the freshest ingredients sourced from our finest local producers.
The Lake District food larder is bursting with the most sumptuous fare - tasty Morecambe Bay shrimps, juicy Lyth Valley damsons, spicy Cumberland sausage, full-flavoured Herdwick lamb, and of course deliciously sticky toffee pudding guaranteed to satisfy the heartiest, hill-walkers’ appetite.
To supplement our main menu, we offer Simply Organic options containing the best in organic produce. We also cater for any special diets or requests for favourite dishes. To accompany your meal, we offer a wine list from around the world and a selection of beers from award-winning Lake District brewers.
