Sustainable Fish & Chips £14.95
Beer-battered fish of the day, twice-cooked chips, mushy peas, tartar sauce
(Please ask for today’s catch of the day)
Ham, Egg & Chips £13.50
Maple & mustard-glazed ham, twice-cooked chips, fried egg, piccalilli, mustard mayonnaise
Rustic Lamb Stew £16.50
Slow-cooked stew of lamb leg, mint & red wine jus, with creamed potatoes, red cabbage and seasonal greens
Crispy Chilli & Lime Salmon £16.50
Fillet of salmon cooked with chilli & lime dressing, served with stir-fried noodles, pak choi & sugar snaps
Korean Crispy Sticky Chicken £14.95
Cornflake & panko-crumbed chicken escalope with a Korean sticky marinade, served with roast garlic potatoes & Asian slaw
Golden-Crumbed Scampi £12.95
Served with twice-cooked chips, garden peas and tartar sauce
Please telephone the Regent Hotel on 015394 32254 (option 1) for orders. You can also call in to the Regent Hotel to order from this takeaway menu.
Card payments can be made over the phone.
Deliveries are not possible at this time.