Main course £13.95, 2 courses £18.95, 3 courses £21.50


Soup of the day

Fan of Honey Dew Melon,
Fruit Sorbet and Berry Compote

Terrine of Confit Duck
Poached and Pickled Pears and Saffron Vinaigrette

Home Cured Gravadlax
Dijon Creme Fraiche, Asparagus and Poached Hens Egg



Slow Cooked Blade of Beef
Yorkshire pudding, Creamed potato, Seasonal Vegetables and Red Wine Jus 

Roast Breast of Chicken,
Thyme fondant potato, Cabbage and Pancetta and Tarragon Jus

Pan Fried Hake Fillet
Saute Potatoes, Fine Beans and Cray Fish Butter

Oyster Mushroom,
White truffle and Brioche Bread and Butter Pudding, Grilled Asparagus and Parmesan Cream



Dark Chocolate Fondant,
Peanut Butter Ice-Cream with Peanut Brittle

Summer Berry and Vanilla Cream Pavlova
Damson gin syrup

Cumbrian cheeses,
Celery, Grapes and Crisp biscuits

Sticky toffee pudding,
Butterscotch sauce and Vanilla ice cream


Guests concerned about the presence of nuts, gluten and other allergens in our food are welcome to ask a team member for assistance.


Notices and promotions

  • Contact Us

    For further information, to check availability, or to request a copy of our brochure... Contact Us

    You can also call our reception team on
    +44 (0)15394 32254 who are always happy to help.

  • Menu

    Fresh food served daily from the best of local produce.

    Read More

  • Twixmas

    Time to relax between the stressful festivities...



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© Regent Hotel 2011 - 2017. All rights reserved.
A company registered in England. Registered office: 608 Liverpool Road, Irlam, Manchester M44 5AA. Registered number: 953675.