Main course £13.95, 2 courses £18.95, 3 courses £21.50

Starters

Soup of the day

Trio of Chilled Melon
Cardamom & Rosewater syrup, Plum Sorbet & Peppered Strawberries 

Ham Hock and Guinea Fowl Terrine
Rye Bread and Apricot Chutney

Beetroot Cured Salmon
Dill Crème Fraiche, Pickled Cucumber, Treacle and Walnut Bread

Mains

Slow Cooked Blade of Beef
Yorkshire pudding, Creamed potato, Seasonal Vegetables and Red Wine Jus

Roast Breast of Chicken
Thyme Fondant potato, Kale, Piccata Sauce

Classic Spring Vegetable Risotto
Parmesan Shavings, Dressed Pea Shoots

Fish of the day

Desserts

Summer Berry and Vanilla Cream Pavlova
Damson Gin Syrup

Cumbrian Cheeses,
Celery, Grapes and Crisp Biscuits

Sticky Toffee Pudding,
Butterscotch Sauce and Vanilla Ice Cream

Guests concerned about the presence of nuts, gluten and other allergens in our food are welcome to ask a team member for assistance.

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    +44 (0)15394 32254 who are always happy to help.

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    Fresh food served daily from the best of local produce.

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© Regent Hotel 2011 - 2018. All rights reserved.
A company registered in England. Registered office: 608 Liverpool Road, Irlam, Manchester M44 5AA. Registered number: 953675.