Main course £13.95, 2 courses £18.95, 3 courses £21.50

Main - £13.95, Two courses - £18.95, Three Courses £21.50

STARTER
Soup of the Day
Croutons, artisan bread

House Terrine
Toasted artisan bread, damson chutney

Trio of Melon
Orange & ginger syrup, sorbet

Potted Smoked Mackerel Pâté
Crostini

MAIN
Red Wine-Braised Blade of Beef
Horseradish mash, Yorkshire pudding, red wine jus

Corn-fed Chicken Supreme

Dauphinoise Potatoes, Herb jus

Chef’s Fish of the Day

Spinach & Mushroom Pearl Barley Risotto
Vegetarian parmesan & pea shoots

DESSERT
Classic Lemon Tart
Chantilly cream, raspberry compote

Sticky Toffee Pudding
Butterscotch sauce, cream

Cumbrian Cheese Slate
Hootenanny, smoked cheddar & Black Dab Blue, damson chutney, celery, biscuits

If you have any special dietary requirements or food allergies, please inform a member of staff.

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    You can also call our reception team on
    +44 (0)15394 32254 who are always happy to help.

  • Menu

    Fresh food served daily from the best of local produce.

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© Regent Hotel 2011 - 2019. All rights reserved.
A company registered in England. Registered office: 608 Liverpool Road, Irlam, Manchester M44 5AA. Registered number: 953675.