Main course £13.95, 2 courses £18.95, 3 courses £21.50

Starters


Home Made Soup of the Day with Sourdough Croutons & Warm Artisan Bread


House Terrine, Petite Dressed Salad & Toasted Sourdough Bread


Trio of Chilled Melon


Cardamom & Rosewater Syrup with a refreshing Fruit Sorbet
Smoked Mackerel Pate, Melba Toast & Petit Salad


Mains


Red Wine-Braised Blade of Beef, Horseradish Mash, Yorkshire Pudding and a Rich Red Wine Jus


Roasted Cornfed Chicken Supreme
with a Herb Jus


Chef’s Fish of the day


Mixed Mushroom Panzerotti with Parmesan Cheese or Lemon Fresh Sage Butter


Desserts


Vanilla Cheesecake with Blueberry Compote


Cumbrian Cheese Slate
Hootenanny, Smoked Cheddar & Black Dab Blue
with Damson Chutney, Fruit, Celery & Oatcake & Cheese Biscuits


Sticky Toffee Pudding
Butterscotch Sauce and double Cream

Guests concerned about the presence of nuts, gluten and other allergens in our food are welcome to ask a team member for assistance.

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    +44 (0)15394 32254 who are always happy to help.

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    Fresh food served daily from the best of local produce.

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© Regent Hotel 2011 - 2018. All rights reserved.
A company registered in England. Registered office: 608 Liverpool Road, Irlam, Manchester M44 5AA. Registered number: 953675.