Main course £13.95, 2 courses £18.95, 3 courses £21.50

Starters

Soup of the day,
Served with sourdough bread roll

Fan of honey dew melon,
Raspberry sorbet and fresh raspberries

Smoked ham hock and confit chicken terrine,
Air dried ham and damson chutney

Salad of winter roots,
Ewes curd and sour dough croutons

 

Mains 

Slow cooked blade of beef
Yorkshire pudding, creamed potato, roast parsnips, carrots, braised red cabbage and red wine jus

Roast breast of chicken,
Thyme fondant potato, cabbage and pancetta, chantenay carrots

Pan fried salmon fillet,
Sauté potatoes, fine beans, spinach and brown shrimps

Confit shallot,
Thyme and Kendal creamy tart, roast roots, spinach and chive butter

 

Desserts 

Dark chocolate fondant,
Pistachio ice cream and bitter chocolate sauce

Summer berry and vanilla cream pavlova
Damson gin syrup

Cumbrian cheeses,
Celery, grapes and crisp biscuits

Sticky toffee pudding,
butterscotch sauce and vanilla ice cream

 

Guests concerned about the presence of nuts, gluten and other allergens in our food are welcome to ask a team member for assistance.

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A company registered in England. Registered office: 608 Liverpool Road, Irlam, Manchester M44 5AA. Registered number: 953675.