Main course £13.95, 2 courses £18.95, 3 courses £21.50

Starters

Soup of the day

Chilled Melon Rosette
Citrus Fruit Salad and Lemon Sorbet

Ham Hock and Guinea Fowl Terrine
Rye Bread and Apricot Chutney

Beetroot Cured Salmon
Dill Crème Fraiche, Pickled Cucumber, Treacle and Walnut Bread

Mains

Slow Cooked Blade of Beef
Yorkshire pudding, Creamed potato, Seasonal Vegetables and Red Wine Jus

Roast Breast of Chicken
Thyme fondant potato, Kale, Piccata Sauce

Jerusalem Artichokes and Truffle Oil Risotto
Roasted Chestnut Mushroom, Pickled Apple and Blue Cheese

Fish of the day

Desserts

Bread & Butter Pudding
Sultana Syrup, Anglaise Sauce, Rum and Raisin Ice-cream

Summer Berry and Vanilla Cream Pavlova
Damson Gin Syrup

Cumbrian Cheeses,
Celery, Grapes and Crisp Biscuits

Sticky Toffee Pudding,
Butterscotch Sauce and Vanilla Ice Cream

Guests concerned about the presence of nuts, gluten and other allergens in our food are welcome to ask a team member for assistance.

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  • Contact Us

    For further information, to check availability, or to request a copy of our brochure... Contact Us

    You can also call our reception team on
    +44 (0)15394 32254 who are always happy to help.

  • Menu

    Fresh food served daily from the best of local produce.

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    Time to relax between the stressful festivities...

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© Regent Hotel 2011 - 2017. All rights reserved.
A company registered in England. Registered office: 608 Liverpool Road, Irlam, Manchester M44 5AA. Registered number: 953675.