Main course £13.95, 2 courses £18.95, 3 courses £21.50

STARTERS

Soup of the Day
Sourdough croutons, artisan bread


House Terrine
Toasted sourdough, damson chutney


Trio of Melon
Orange & ginger syrup, sorbet 

 

Smoked Mackeral Pâté
Melba Toast 

 

 

MAINS

Red Wine-Braised Blade of Beef
Horseradish mash, Yorkshire pudding, red wine jus


Corn-fed Chicken Supreme
Fondant, Herb jus


Chef’s Fish of the Day


Summer Pea & Mint Risotto (v)

Parmesan shavings, dressed pea shoots

 


DESSERT

Classic Lemon Tart
Chantilly cream, raspberry compote 


Sticky Toffee Pudding
Butterscotch sauce, cream


Cumbrian Cheese Slate
Hootenanny, smoked cheddar & Black Dab Blue, damson chutney, celery, biscuits

 


If you have any special dietary requirements or food allergies, please inform a member of staff.

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    +44 (0)15394 32254 who are always happy to help.

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    Fresh food served daily from the best of local produce.

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© Regent Hotel 2011 - 2019. All rights reserved.
A company registered in England. Registered office: 608 Liverpool Road, Irlam, Manchester M44 5AA. Registered number: 953675.