Main course £13.95, 2 courses £18.95, 3 courses £21.50


Home Made Soup of the Day with Sourdough Croutons & Warm Artisan Bread

House Terrine, Petite Dressed Salad & Toasted Sourdough Bread

Trio of Chilled Melon

Cardamom & Rosewater Syrup with a refreshing Fruit Sorbet
Smoked Mackerel Pate, Melba Toast & Petit Salad


Red Wine-Braised Blade of Beef, Horseradish Mash, Yorkshire Pudding and a Rich Red Wine Jus

Roasted Cornfed Chicken Supreme
with a Herb Jus

Chef’s Fish of the day

Mixed Mushroom Panzerotti with Parmesan Cheese or Lemon Fresh Sage Butter


Vanilla Cheesecake with Blueberry Compote

Cumbrian Cheese Slate
Hootenanny, Smoked Cheddar & Black Dab Blue
with Damson Chutney, Fruit, Celery & Oatcake & Cheese Biscuits

Sticky Toffee Pudding
Butterscotch Sauce and double Cream

Guests concerned about the presence of nuts, gluten and other allergens in our food are welcome to ask a team member for assistance.

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    You can also call our reception team on
    +44 (0)15394 32254 who are always happy to help.

  • Menu

    Fresh food served daily from the best of local produce.

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© Regent Hotel 2011 - 2019. All rights reserved.
A company registered in England. Registered office: 608 Liverpool Road, Irlam, Manchester M44 5AA. Registered number: 953675.