Weekends are for relaxing, enjoying good company and great food! Warm up your winter weekends with these specials available on Friday and Saturday evenings with new and delicious options every weekend in addition to our usual Table 22 menu.

Starter - £6.50

Black pudding & haggis bonbons on apple & cider compote with dressed leaves 

Main - £15.95

Seared tuna on a pesto stir-fry of vegetables and new potatoes

 Main - £18.95

Griddled Lakeland bistro rump steak topped with a fresh garlic & herb butter, twice-cooked chips & dressed house salad 

Dessert - £6.50

Blueberry & buttermilk pannacotta with blueberry sauce



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© Regent Hotel 2011 - 2018. All rights reserved.
A company registered in England. Registered office: 608 Liverpool Road, Irlam, Manchester M44 5AA. Registered number: 953675.