Weekends are for relaxing, enjoying good company and great food! Warm up your winter weekends with these specials available on Friday and Saturday evenings with new and delicious options every weekend in addition to our usual Table 22 menu.

Starter - £6.50

Juniper & elderflower cured Gravadlax on a baby caper celeriac remoulade, bound in crème fraiche with Artisan bread 

Main - £18.95

Pan seared local bistro rump steak topped with a garlic and herb butter, house salad and fries

 Main - £15.95

Pan cooked tuna steak served on mixed spring greens topped with a vibrant salsa and herb buttered new potatoes 

Dessert - £6.50

Soft berry pavlova topped with Chantilly cream & crushed pistachios




Your Details
From only £99
© Regent Hotel 2011 - 2018. All rights reserved.
A company registered in England. Registered office: 608 Liverpool Road, Irlam, Manchester M44 5AA. Registered number: 953675.