This week we welcome in our new uniforms! Doesn't everyone look smart?
There's a few little changes happening around the place this Autumn, like our brand new menu.
It's full of tempting dishes like our Wild Mushrooms in a White Wine Cream Sauce with Red Onion Compote and Balsamic Syrup served on Toasted Artisan Bread
Or how about Pan Seared Seabasss with Saute Potatoes, Baby Spinach and Chorizo, topped with Pineapple Salsa? Whatever you feel like treating yourself to; we've something for every appetite.