Here at the Regent Hotel as well as offering superb accommodation and service we take pride in our wonderful restaurant Table 22, which is open to residents, tourists and locals! To give you a flavor of what we serve and why you should visit, here are 5 fabulous reasons to dine with us.
Our dedicated team of experienced chefs live to serve good food. Supporting local suppliers and knowing where our food has been reared or produced is an important part of what we do. We even have a special ice cream made just for us! The delicious toffee apple ice cream on our dessert menu is made by the Handmade Ice Cream Company based in Ulverston.
Our menu is very creative, offering a wide range of dishes to please every palate. We serve traditional main courses such as our tasty chicken breast wrapped in serrano ham with champ mash, to more exotic plates like our flavoursome griddled Asian beef and fresh mango salad. If you are struggling to decide from the array of mouth watering options you could always go for one of our sharing platters!
3. Private Dining
Not all restaurants can offer private dining, and when on holiday or celebrating a special event it can often be ‘the icing on the cake’ to a sit down meal. Our private dining area can seat up to 16 guests, all on one large table. We can even offer tailor made menus, so if you’ve got a family favourite be sure to tell us, our helpful team will happily cater to your needs.
4. Veggie friendly!
It can sometimes be hard to find a good, imaginative selection of vegetarian dishes in restaurants, as we are sure many vegetarians will agree. The common option, although tasty, is all to frequently ‘mushroom stroganoff’. We pride ourselves in offering multiple vegetarian plates. There is a vegetarian sharing board, a twice baked three cheese souffle, and a crunchy super salad just to name a few.
5. Sunday Lunch
Now who doesn’t love Sunday lunch? We serve a three course Sunday dinner, with the option for 2 courses or just a main. For your Sunday dinner if you’re after meat, you can choose between a delectable slow cooked blade of beef or a succulent roast chicken breast. Veggie? You can still look forward to tucking in to our warming spring vegetable risotto.