Sit back, relax and let us do the work!

We have a dedicated team of expert and long serving staff, who's aim is make your stay hassle free, relaxing and enjoyable.

Front of House and Reception

Karen our Reception Manager, Georgina our Head Receptionist, Richard our Guest services manager, Sonia, Cat and Alex work tirelessly to make sure that from initial booking, to checking out your stay runs smoothly. Doubling as our expert concierge there isn't many requests or questions that they can't answer! Should you need a partner in crime planning a surprise for a loved one, a packed lunch for walking on the fells, or even just some extra chocolate biscuits in your room then our lovely receptionsts are here for you.

Food and Beverage Team

Our expert food and beverage team aim to make your dining experience effortless and enjoyable. Headed up by experienced duty manager Paul (F&B Manager) and Steve (Head Barman), the F&B team are here to help you indulge your tastebuds, savour the flavours and have all that you need at your fingertips. 

Our Chefs

Head Chef Mark Tate and his team love nothing more than creating new menus to delight our guests; menus that use fresh locally sourced produce from the best producers in and around the Lake District. Assisted by Sous Chef Alan, followed by Eric and Fabio, The Regent Kitchen is a hive of activity starting in the early hours with fresh food prep, right through to evening when our delicious dinner menu is in full swing.


Head housekeeper Aga, and her organised and efficient team Tom and Kasha aid in your stay by making sure your room is spotless and that you always have fresh sheets and fluffy towels. Discreet and inconspicuous they add luxury, ease and relaxtion to your stay with us.

Do you have what it takes?

If you would like to join our dedicated and enthusiastic team please contact us.

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© Regent Hotel 2011 - 2017. All rights reserved.
A company registered in England. Registered office: 608 Liverpool Road, Irlam, Manchester M44 5AA. Registered number: 953675.