We have a dedicated team of expert and long serving staff, who's aim is make your stay hassle free, relaxing and enjoyable.
Front of House and Reception
Georgina our Head Receptionist, Richard our Guest services manager, Sonia, Cat, Alex and Sarah work tirelessly to make sure that from initial booking, to checking out your stay runs smoothly. Doubling as our expert concierge there isn't many requests or questions that they can't answer! Should you need a partner in crime planning a surprise for a loved one, a packed lunch for walking on the fells, or even just some extra chocolate biscuits in your room then our lovely receptionsts are here for you.
Food and Beverage Team
Our expert food and beverage team aim to make your dining experience effortless and enjoyable. Headed up by experienced duty manager Paul (F&B Manager), Constantin (Restaurant Supervisor) and Steve (Head Barman), followed by the wonderful Julie (Breakfast Supervisor), the F&B team are here to help you indulge your tastebuds, savour the flavours and have all that you need at your fingertips.
Head Chef Earl and his team love nothing more than creating new menus to delight our guests; menus that use fresh locally sourced produce from the best producers in and around the Lake District. Assisted by chefs Neil, Eric and Fabio, The Regent Kitchen is a hive of activity starting in the early hours with fresh food prep, right through to evening when our delicious dinner menu is in full swing.
Do you have what it takes?
If you would like to join our dedicated and enthusiastic team please contact us.