The Kitchen, run by Head Chef, Earl Aggrey, produces some of the best food in Ambleside. Fancy joinng our team at our busy Hotel restaurant and al fresco dining area, The Deck? Take a look at our vacancies below...

Sous Chef

An opportunity has arisen to join our busy, friendly team run by Head Chef Earl Aggrey. Table 22 is a cosy but busy restaurant and lounge, and our al fresco dining area, The Deck, has one of the best views in the county. Benefits include Christmas off!

Live in may be available.

Email CV to Earl@regentlakes.co.uk

 

 

Chef de Partie

An experienced CDP is required for our busy restaurant & outside dining area. Live-in may be available & benefits include Christmas off, competitive salary, company pension scheme, meals on duty & staff Christmas party.

Email CV to Earl@regentlakes.co.uk

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From only £99
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