The Kitchen, run by Head Chef, Earl Aggrey, produces some of the best food in Ambleside. Fancy joinng our team at our busy Hotel restaurant and al fresco dining area, The Deck? Take a look at our vacancies below...
Due to increased business our Kitchen Team require a Daytime Chef to cover lunchtimes and prep for our busy outside bar The Deck, which serves food between 12pm-7pm.
Hours may vary but will be daytime only, full time over five days, with mostly Fridays and Saturdays off. This role may be suitable for someone within the industry looking for more sociable hours.
The ideal candidate will have worked within a hotel or restaurant kitchen, preparing and serving food. Your job will include assisting the kitchen team including the head chef, running lunchtimes and ensuring there is suitable preparation ready for dinner service.
In return, the candidate will receive:-
Staff Christmas Party
Company Pension Scheme
Option to be paid weekly or monthly
Meals on Duty
There is no live-in available.